The Antillais Caribbean is a Habanero type hot pepper that reaches maturity approximately 90-100 days after transplanting.

The Antillais Caribbean Chilli has a square flat shape with a dented surface and a base similar to the Barney and Peter Pepper Chilli and colours from light green to light yellow and finally into a gorgeous orange red.

The Antillais Caribbean has a length of 4-5 cm and a diameter of 4-5 cm. Each fruit weighs approximately 13 g. The Antillais Caribbean is a West Indies version of the Habanero with a high level of pungency and flavour.

This chilli has all the characteristics of the Golden Habanero, and fights in the super heavy-weight division when it comes to power to weight ratio.

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