Potato Soup Red Sella Recipe

6-8 Large baking potatoes
1 tsp. salt
2 cups chicken stock
1 Red Sella chilli finely chopped
1 stick butter
1/4 cup flour
2 pints heavy cream
1 Tbsp. chopped parsley
3/4 tsp. white pepper
grated cheese
1 tsp. white pepper
1 tsp. garlic powder
bacon bits
chopped spring onion

Bake potatoes, halve them, scoop out & cut into 1/2 pieces. Measure 2 cups potato & puree w/chicken stock until creamy. Melt butter in large pot over medium heat, stir in flour & cook, stirring constantly until flour is light golden brown. Add onion & cook until onion is soft and clear. Reduce heat to low & add potato-chicken stock puree, stirring constantly. Add remaining potato pieces, parsley, white pepper, garlic powder, salt & Red Sella chilli. Add cream & cook 30-40 minutes. Serve topped with grated cheese, bacon bits & chopped spring onion.

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