2 TB vegetable oil
2 cups onions, chopped
6 cloves garlic, minced
3 cans kidney beans, drained
1 can chickpeas, drained
2 Golden or Red Savina Habanero Chilli, chopped finely
4 Tablespoons of hot chilli powder (Not for softies)
1 Teaspoon of HOT HOT HOT sauce (Whatever you prefer)
1 TB paprika
1 TB ground cumin
1 TB oregano
4 cups chopped tomatoes
In a large saucepan, heat the oil over med-high heat. Add the onions and garlic, cook about 5 minutes. Stir in the chilli powder, paprika, cumin and oregano until blended. Stir in tomatoes, and Habanero Chillis. Reduce heat and simmer for about 15 minutes. Stir in the beans and chickpeas, simmer, covered, for about 30 minutes.
This one is HOT!
Serve chilled freshly squeezed lemon, sugar and water mixture to those gasping for breath and flapping their arms making groaning noises.
Tip: Don’t invite them again if they complain about the heat!