1,5 Kg’s fresh cubed pork
4 cups chicken stock
5 whole Jalapeno Chillis sliced
1 500 Gram can whole peeled tomatoes, quartered
1 onion, chopped
1 clove garlic, minced
Saute pork, but do not overcook. Place in large pot and add chicken broth, sliced Jalapenos, tomatoes, onion, garlic. Stir until well mixed. Bring to a boil, stirring often, then simmer for at least two hours. You may use a mixture made of cornstarch and water to thicken if desired. Serve as a stew on rice or with flour tortillas to dip or as a topping for burritos. For enhanced green chilli flavor, make the day before you intend to serve and refrigerate overnight. Serves about 10. Enjoy!